Here Bakery‘s Artisan House Sourdough
Here Bakery’s Artisan House Sourdough
80% White, 20% wholemeal. 100% Tasty.
The humble but mighty House Sourdough…fermented over two days and cold-prooved overnight for optimum taste and digestibility.
There’s been a lot of talk recently about gut health and the microbiome and a well-fermented sourdough is positively full to the brim with probiotics in the form of lactic acid bacteria.
Good tasting food that’s great for the mind and the body….what’s not to like?!
Allergens: Wheat (Gluten)
Our customers love Sourdough Loaf
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